Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stout beer cheesecake (wip). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Before cooking make sure that the cream cheese, eggs, beer, and butter are all at room tempurature. In a large mixing bowl, using a hand mixer with the whisk attatchments, combine cream cheese and sugar. With paddle attachment of mixer, blend cream cheese, salt, and sugars until smooth.
Stout Beer Cheesecake (WIP) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stout Beer Cheesecake (WIP) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stout beer cheesecake (wip) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stout Beer Cheesecake (WIP):
- Make ready 4 (8 oz) packages cream cheese
- Get 3 large eggs
- Take 1 1/2 cups white sugar
- Prepare 1/2 tsp vanilla
- Make ready 1 1/4 cup stout beer
- Get 1/2 cup all-purpose flour
- Prepare 1 cup crushed pretzel sticks
- Make ready 4 crushed chocolate grahm crackers
- Prepare 1 stick salted butter
Pour into chilled graham cracker crust. Using toothpick, swirl spiral in circular motion. Place cheesecake on sheet pan and place in preheated oven. The cheesecake batter is infused with melted chocolate and stout (I used Guinness but I am sure you can use your favorite or even a dark lager beer).
Steps to make Stout Beer Cheesecake (WIP):
- Before cooking make sure that the cream cheese, eggs, beer, and butter are all at room tempurature. This is crucial.
- Preheat oven to 325°F and grease your 10" cheesecake pan and set aside.
- In a large mixing bowl, using a hand mixer with the whisk attatchments, combine cream cheese and sugar. Cream with mixer on low-meduim setting until smooth.
- Once the cream cheese mixture is smooth, add in vanilla and beer, and mix with hand mixer untill smooth again.
- Now, slowly add in the flour until well incoorporated and smooth. Be sure to scrape off the sides of the mixing bowl during this step to get everything thoroughly incorporated.
- Lightly beat the 3 eggs in a small bowl. Add the eggs to the filling, and carefully mix by hand with a spatula until well incorporated. Becareful to not over beat the mixture to avoid air bubbles forming. If needed drop the bowl to knock any air bubbles to the surface.
- Set aside filling and melt the butter in a small dish. In a medium bowl combine pretzels, grahm crackers and butter. Press the mixture lightly into the bottom of your cheesecake pan.
- Carefully pour the filling into the pan and make sure it spreads out evenly. (Wrap pan in foil if applicable) Place cheesexake into a large rosting pan and fill with hot boiling water until halfway up the side of your cheesecake pan.
- Carefully place the roasting pan with cheesecake into the oven and bake for 60-90 mins. When the cheesecake is done, turn off the heat and crack the ocen for one minute, then close and leave the cheesecake in the oven for one hour. Move to refrigerator and chill overnight.
It is baked over a simple oreo crust. The alcohol in the stout bakes off so there is no alcohol in the end product. However, you do have the taste of stout. The taste has loads of blueberry coexisting with the cheesecake flavor, and the dark chocolate/char flavors from the imperial stout side of the beer. It's a wonderful way to enjoy Guinness in a tasty dessert and such a fun dessert for celebrating St.
So that is going to wrap it up with this special food stout beer cheesecake (wip) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
