Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican shepherds pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Shepherds Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Shepherds Pie is something which I have loved my entire life.
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy.and my kids loved it!
To get started with this particular recipe, we must first prepare a few components. You can cook mexican shepherds pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shepherds Pie:
- Get Ingredients
- Get for the topping
- Prepare 1 kg (2 lb) Mexican Mashed Potato
- Get 500 g (1 lb) minced lamb
- Prepare 25 g butter
- Get for the filling
- Take 2 tsp chipotle paste
- Make ready 2 carrots, chopped
- Prepare 2 garlic cloves, chopped
- Get 1 handful rosemary leaves, chopped
- Prepare 1 onion, chopped
- Take 400 g (14 oz) can of chopped tomatoes
- Prepare 250 ml (9 fl oz) lamb or vegetable stock
- Get 2 celery sticks, chopped
- Take To taste salt and freshly ground black pepper
Mexican Shepherds Pie Oven Warmed Tortilla Chips. Traditional shepherd's pie is comfort food at it's finest, but when it gets a spice filled, cheese topped makeover it becomes comfort that's off the charts. Mexican Shepherd's Pie is a completely different flavor that makes a nice change from the usual fare. After making my own version a few times and tweaking it up a little more each time I came up with what I'm calling the Mexican Shepherd's Pie.
Instructions to make Mexican Shepherds Pie:
- Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
- Add the smoked chipotle paste and plain flour. Stir well.
- Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
- Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
- Preheat the oven to 200°C (400°F, Gas 6).
- Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
- Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.
Brown ground beef and add taco seasoning according to package directions. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the enchilada sauce, flour, chipotle peppers, cumin and oregano; bring to a boil. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
So that’s going to wrap it up for this special food mexican shepherds pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
