Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy to make and yummy cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe shows U how u can make yummy and easy cheesecakes recipes that too in few minutes. Crush the digestive biscuits and combine with the melted butter. They are easy to make and great to take to parties and gatherings.
Easy to make and yummy cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy to make and yummy cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy to make and yummy cheesecake:
- Get 2 eggs
- Prepare 2 blocks softened cream cheese
- Get 1/2 cup sour cream
- Prepare 1/2 cup sugar
- Take 1 tablespoon vanilla
- Get 5-6 piece digestive biscuits
- Make ready 3-4 tablespoon melted butter
Isn't it a pleasure to make and eat a delicious cheesecake? Here's a perfect mouth craving recipe. Put these easy cheesecake ideas on your must try list! From Strawberry Cheesecake to No Bake Lemon Cheesecake Bars.
Steps to make Easy to make and yummy cheesecake:
- Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust
- Put the biscuit into the fridge while you get on with the batter
- Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter)
- Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill
- When the cake is completely chilled, refrigerate it for at least 3 hours
- For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries)
Strawberry Chocolate Cheesecake is the best combination of chocolate and strawberries ever! This cake is made with a chocolate graham cracker. Cherry cheesecake bites will def spice up your social life. Use Philadelphia® Cream Cheese as a delicious addition to any snack. These are super easy to make!
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