Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blue moon beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, un Show More.
Blue Moon Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Blue Moon Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blue Moon Beef Stew:
- Get 2 lb beef stew meat
- Prepare 2 stalks celery; large dice
- Take 1 large yellow onion; large dice
- Make ready 1 butternut squash; large dice
- Make ready 1 yellow bell pepper; large dice
- Make ready 6 garlic cloves; slivered
- Take 3 large scallions; julienne
- Take 1 orange; zested
- Get 2 T ginger; grated
- Make ready 2 T orange dalmation fig spread
- Prepare 3 T blue moon white belgian ale seasoning
- Make ready 1 pint Blue Moon beer
- Take 48 oz beef stock
- Get clarified butter & vegetable oil; as needed
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Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Bring to a boil over high heat. The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Salmon ( Blue , King , Sockeye ), Maple Syrup. In the same oil, saute the beef in batches until well-browned.
So that’s going to wrap this up with this exceptional food blue moon beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
