Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesecake flan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Get Cheesecake Flan Recipe from Food Network. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar.
Cheesecake Flan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesecake Flan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Flan:
- Get 1 1/2 cup granulated sugar
- Take 1 teaspoon fresh lemon juice
- Prepare 1 (8 ounce) package of cream cheese, at room temperature
- Take 1 (14 ounce) can of sweetened condensed milk
- Prepare 1/4 teaspoon salt
- Make ready 1 (12 ounce) can of evaporated milk
- Get 5 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Take 3/4 cup heavy cream
Run a thin blade around the edge of the flan and cover with a plate. Invert the plate and shake once or twice; the flan should release easily. Serve with whipped cream and berries. Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion.
Steps to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible. It is the kind of dessert that needs to be made in advance as chilling it is essential. Savoring the contrast between this incredibly rich baked custard and its slightly burnt-tasting caramel sauce is a delicious experience. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese.
So that’s going to wrap this up with this exceptional food cheesecake flan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
