Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb slowcooker beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew (Low Carb) Notes. This simple, make-ahead slow cooker keto beef stew is comfort at it's easiest. How do I make low carb beef stew in the slow cooker?
Low Carb Slowcooker Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low Carb Slowcooker Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Prepare 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Take 2 Cups Low Sodium Beef Broth
- Make ready 1 Tbsp Worcestershire Sauce
- Make ready 1 Tbsp Tomato Paste
- Get 2 Tsp Kosher Salt
- Take 1 Tsp Freshly Ground Black Pepper
- Get 1/2 Tsp Dried Oregano
- Take 1/4 Tsp Dried Rosemary
- Make ready 1/2 Tsp Dried Parsley
- Make ready 1/4 Tsp Marjoram
- Take 2 Tsp Fresh Thyme Leaves
- Prepare 5-6 Carrots Sliced into 1 Inch Pieces
- Prepare 4 Cloves Garlic Minced
- Make ready 3 Celery Stalks Cut into 1/2 Inch Pieces
- Take 1 Large Yellow Onion Chopped
- Prepare 8 Oz Package of White Button Mushrooms
I've included instructions in the recipe card to make this beef stew in the slow cooker. You will need to reduce the amount typically doesn't allow liquids to reduce in the same way and thicken. The best stew meat for low carb beef stew. The cut of your meat is what matters most.
Steps to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
The best and also least expensive choice is chuck. Keto Slow Cooker Mongolian Beef Recipe. Pressure Cooker Keto Corned Beef And Cabbage Recipe.. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.
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