Shepherd's pie
Shepherd's pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

Shepherd's pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shepherd's pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie:
  1. Take 1 kg meat
  2. Make ready Onions
  3. Get Garlic
  4. Prepare Ginger
  5. Get Tomatoes
  6. Take 1 cup diced carrots
  7. Take 1 cup cooked peas
  8. Prepare Potatoes
  9. Make ready Powdered tumeric (optional)
  10. Prepare Powdered ginger(optional)
  11. Take Cooking oil
  12. Prepare Black pepper
  13. Take 1 scoop butter
  14. Take Milk

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Instructions to make Shepherd's pie:
  1. Brown the meat on a pan with some cooking oil. Heat is on high
  2. As it starts browning, add chopped onions, diced carrots and black pepper. Stir everything
  3. Add salt, garlic-ginger paste, stir and cook for a minute. *garlic-ginger paste is made by blending garlic,ginger and a pinch of salt, or grinding them together using a kitchen pestle and mortar.
  4. Add tomatoes and a little water, then cover your cooking pan/ pot and allow to simmer.
  5. While the meat is simmering, pot the potatoes in a pot with water, salt, powdered tumeric powdered ginger and boil till tender.
  6. To the meat add some water if it has dried up, then add the cooked peas. Let it heat up a little, remove from heat and let cool.
  7. For the potatoes, once tender, drain any excess water.
  8. Add some butter/margarine, a bit of milk and mash until creamy. * mash while hot.
  10. Using an oven proof dish, fill it halfway with the cool minced meat. Smoothen the top. Preheat oven at 180°c
  11. Scoop the hot or warm mashed potatoes and spread it evenly so as to cover the meat.
  12. Place the dish into the oven for 20-30 min or until the po6turn golden brown.
  13. Scoop and serve

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Get Shepherd's Pie Recipe from Food Network. Bring a large pot of water to a simmer and add the potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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