Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry swirl cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.
Blueberry Swirl Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Swirl Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Swirl Cheesecake:
- Prepare For the Crust
- Take 2 cups grahm cracker crumbs
- Get 6 tablespoon melted butter
- Make ready 1/4 cup granulated sugar
- Prepare For Blueberrie swirl
- Take 2 cups fresh blueberries, or frozen if fresh are not available
- Make ready 3 tablespoons granulated sugar
- Make ready 1 tablesppon water
- Get 2 teaspoons cornstarch
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1/8 teaspoon salt
- Get For Cheesecake
- Make ready 3-8 ounce pacages of cream cheese, at room temperature
- Take 1 cup granulated sugar
- Get 1 cup sour cream, at room temperature
- Make ready 3 large eggs, at room temperature
- Make ready 1 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Take 1 teaspoon fresh lemon juice
- Take Garnish
- Take fresh whipped cream and fresh blueberries
Blueberry Swirl Cheesecake: Tomorrow is Thanksgiving and my wife said that she would like to have a cheesecake, I have made this one once before and it disappeared very quickly so I thought that I. Puree your blueberries in a food processor or blender. Drop by dollops of blueberries on to the prepared cheesecake batter. Using a knife swirl the filling into the top of the.
Steps to make Blueberry Swirl Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
- Make Blueberry swirl sauce
- Combine water, lemon juice and cornstarch in a small bowl until smooth
- In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
- Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
- Make crust
- Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
- Press into bottom and sides of springform oan and freeze while preparing filling
- Make Cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
- Add eggs one at a time beating in after each egg
- Stir in sour cream until well combined
- Pour into prepared pan
- Drop spoonfulls of Blueberry sauce on batter
- Swirl sauce by cutting through batter with a skewer or thin knife
- Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
- Remove sides of springform pan
- Garnish with whipped cream and fresh blueberries
These cheesecakes may be small, but their flavor's not. Crushed vanilla wafers provide a crunchy crust, while a fresh blueberry sauce makes a sweet topper. I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes. I served it to my mother-in-law,on her birthday. This Blueberry Swirl Cheesecake presented some challenges.
So that’s going to wrap this up with this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
