Ultimate Cheesecake
Ultimate Cheesecake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultimate cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Ultimate Cheesecake. This is the ULTIMATE Cheesecake recipe! It took lots of testing to get a perfectly smooth and tangy homemade cheesecake with NO CRACKS.

Ultimate Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ultimate Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ultimate Cheesecake:
  1. Get 1 1/4 cups sugar
  2. Make ready 5 eggs
  3. Take 2 tbsp vanilla
  4. Make ready 2 tbsp lemon juice
  5. Prepare 2 cups All purpose flour
  6. Make ready 2 packs (8 oz) cream cheese
  7. Prepare 1 1/2 cups graham cracker crumbs
  8. Prepare 1/4 cup sugar
  9. Prepare 6 tablespoons butter, melted
  10. Prepare 2 pack (8 oz) whipped cream cheese

Place the cake pan in a large roasting pan. The cheesecake will still be soft (it will firm up after chilling), so be careful not to overcook. Unmold and transfer to a cake plate. Using a spatula spread a layer of Warm Lemon Blueberry topping over the surface.

Instructions to make Ultimate Cheesecake:
  1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
  2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
  3. Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.

Ultimate Guide to Cheesecake: I like to cook/bake and I really like cheesecake. These are two traits that my wife is quite happy with. Because of this I have tried many different cheesecake recipes but. This vanilla cheesecake recipe is always a hit. Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter.

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