Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Take 1 kg russet potatoes, steam and mash
- Get 100 gr butter or margarine
- Get 2 tbsp milk powder
- Get 100 gr shredded cheddar cheese
- Prepare to taste Salt, pepper, nutmeg
- Prepare For The Filling
- Take 3 tbsp butter or margarine
- Get 3 cloves garlic, minced
- Prepare 1 yellow onion, minced
- Make ready 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Get 200 gr french beans
- Take 100 gr black fungus
- Take 150 gr glass noodle, boil according to instruction. Set aside
- Take Local celery, chopped
- Take to taste Salt, pepper, nutmeg
- Prepare 100 ml chicken stock
- Make ready 150 ml full fat milk
- Take Others
- Take 4 eggs, boil and cut in circle shape
- Make ready 150 gr shredded cheddar cheese for topping
- Make ready 2 egg yolks
Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Pastel Tutup (Indonesian Style Shepherd's Pie).. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Here is how you can simply prepate it. Meet the English shepherd's pie with an Indo Dutch twist. Pastei is the Dutch word for pie and toetoep/tutup is the Indonesian word for closed. Originally "sheperd's pie" contains lamb meat and "cottage pie" is made with beef. This eurasian fusion shepherd's pie contains either beef or chicken.
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