Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's green chile pork stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chile Pork Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Green Chile Pork Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's Green Chile Pork Stew. This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos!

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Take 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Get 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Take 1 Pound 80/20 Hamburger Meat [optional]
  4. Get 1 Pound Pork Meat [1" chunks]
  5. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Make ready 1 tsp Mexican Oregano
  7. Make ready 5 Cans (14 oz) Beef Stock
  8. Get 1 Cup Celery [diced - with leaves]
  9. Make ready 2 LG White Onions [rough chopped]
  10. Make ready 6 Garlic Cloves [smashed - fine minced]
  11. Make ready 4 Medium Potatoes [small chop]
  12. Take 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Prepare 1 tbsp Granulated Garlic Powder
  14. Take 1 tbsp Granulated Onion Powder [added last]
  15. Get 1 tbsp Green Chile Powder [added last]
  16. Make ready to taste Sea Salt And Freshly Ground Black Pepper
  17. Make ready 1 Package Fresh Flour Tortillas

If you've never tasted green chile with pork, then you're missing out on quite the delicacy. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. This delicious stew is filling and easy enough to make on weeknights. There's nothing I love more than having a mammoth-sized batch of soup on the stove, whether it's going to serve a room full of people or supply me with a stockpile of meals.

Steps to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It's spicy, savory, and hearty, and just when you think it can't get any better. Here in New Mexico, we put spicy Hatch Green Chilies in literally almost everything we eat and, usually wrap them up in warm, fresh flour tortillas. Hell, I'm surprised we haven't invented green chile pancakes or ice. Home » Main Dishes » Hearty New Mexican Green Chile Pork Stew.

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