Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. This vegan lentil shepherd's pie is light enough to enjoy all year round.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veggie shepherd’s pie with celeriac topping is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Get Pie filling
- Make ready 1 tin green lentils
- Get 1 pouch / sachet puy lentils (I used merchant gourmet)
- Get 1 white onion finely chopped
- Make ready 2 carrots finely chopped
- Take 1 stick celery finely chopped
- Make ready 2 cloves garlic finely chopped
- Prepare 2 tbsp tikka spice
- Prepare 1 tbsp garam masala
- Prepare 2 tbsp tomato purée
- Get 1 tbsp siracha
- Prepare 1 tin chopped tomatoes
- Get 250 ml vegetable stock
- Make ready 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Get Seasoning
- Prepare Celeriac mash
- Get 1 whole celeriac peeled and chopped into chunks
- Prepare 2-3 potatoes peeled and chopped into chunks
- Make ready 1 tsp butter
- Prepare Seasoning
- Make ready Dried breadcrumbs
- Make ready Parmesan cheese (optional)
Veggie shepherd's pie This delicious creation was born, sort of by accident, out of our love of bean stews. And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes as possible at the moment. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes. Makes a huge batch perfect for feeding a crowd or freezing some for a busy weeknight.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
To make the filling, heat the oil in a frying pan over a medium heat. The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture. Mashed potatoes are spruced up with herbs.
So that’s going to wrap it up for this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
