Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, double chocolate brownie cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double Chocolate Brownie Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Double Chocolate Brownie Cookies is something that I have loved my entire life.
Double Chocolate Brownie Cookies combine the best parts of cookies and brownies into one deliciously rich, sweet treat! Despite the fact that I bake more cookies than the average person, I was completely intimidated to choose a cookie to bake for the cookie swap. This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside.
To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Take 1 stick butter
- Make ready 1/2 cup sugar
- Take 6 T brown sugar
- Make ready 1/4 t vanilla
- Prepare 1 egg
- Make ready 5/8 cup cocoa powder
- Prepare 3/4 cup flour
- Prepare 1/2 t baking soda
- Get 1/2 t baking powder
- Prepare pinch cinnamon (opt.)
- Make ready 1/4 t dry instant coffee (opt.)
- Make ready 1 cup mini chocolate chips
It's shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie. I call these double chocolate cookies because there is chocolate melted into the batter as well as chocolate chips folded in. They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies!
Instructions to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
Do not over bake these cookies. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. Do not over bake these cookies. These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should.
So that’s going to wrap this up for this exceptional food double chocolate brownie cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
