Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Get 1 lb Chinese eggplant, hand broken into inch length
- Get 1 Tsp salt in 4 cups of water for brining
- Get 1/2 carrot, sliced
- Prepare 1/2 onion, sliced
- Make ready 3 garlic, minced
- Get 1 tsp minced ginger
- Take 1 cup cooking wine
- Make ready 1/4 cup olive oil
- Get 2 green onion, sliced
- Make ready 1 Tsp tamari sauce
- Take 1 Tsp Pixian broadbean paste
- Get 1/2 Tsp Chinese aged vinegar
Add the eggplant and stir fry, add in water and stir well. How to make Chinese Eggplant with Garlic Sauce. Visit http://www.chinesehealthycooking.com for recipes Check out my Thai Basil Eggplant: https://youtu.be/a_F. Stir Fry Chicken with Rattan Pepper 藤椒鸡丁.
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Eggplant in Garlic Sauce 鱼香茄子. 鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce） 冬菜扣肉 ：Braised Pork with Preserved Vegetables 芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus 清蒸闸蟹 ：Steamed River Crab 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 油盐水浸时蔬 ：Braised Seasonal Vegetable 鱼香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce) 鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 ：Sautéed Pickled Cabbage with. Stir a few times until fragrant. Add all the eggplant back into the skillet. sweet flour paste 甜面酱 appetizer 开胃菜（小碟菜） vegetable roll ,egg roll ,shrimp roll, 蔬菜卷，春卷，虾卷。 Pot sticker 饺子 Garlic Bolts 蒜台 steamed, fried, pan fried sticker 蒸饺，炸饺，煎饺 BBQ spare ribs 烤排骨 braised chicken wing 红烧鸡翅 fried shrimp ,fried scallops 炸虾，炸干贝 SOUP 汤 egg drop soup 蛋花汤 wonton soup 云吞汤 hot. 鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce） 鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce） 玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 ：Mixed Vegetables 鱼香芥兰 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy . Braised Eggplant in Premium Soy Sauce 烧茄子饭. Shredded Pork in Sweet Garlic Sauce 鱼香肉丝.
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