Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd’s pie (herders pastei). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shepherd’s pie (Herders pastei) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shepherd’s pie (Herders pastei) is something which I’ve loved my whole life.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days. Shepherd's Pie with Sweet Potato Topping - Get Healthy U.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Get 500 g lamb mince
  2. Take 1 turnip
  3. Take 1 parsnip
  4. Take 2 carrots
  5. Prepare 3 stalks celery
  6. Make ready 2 onions
  7. Prepare 1 clove garlic
  8. Make ready 250 g chestnut mushrooms
  9. Get 1 tsp lamb stock
  10. Prepare 250 ml water
  11. Make ready Stalk rosemary
  12. Prepare Salt
  13. Take Cracked black pepper
  14. Prepare 1 Tbsp olive oil
  15. Get Mash
  16. Prepare 8 red rooster potatoes peeled
  17. Prepare 1 tsp salt
  18. Prepare 1/4 tsp White pepper
  19. Make ready 2 eggs
  20. Make ready 1 tsp English mustard
  21. Take 100 ml double cream
  22. Make ready 2 Tbsp butter

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes.

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