Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Southwest Beef and Sausage Chili Stew is something that I’ve loved my whole life.
Southwest Beef and Sausage Chili Stew is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.
To get started with this particular recipe, we must prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Prepare 1 steak or small roast
- Prepare 9 Italian sausage links
- Make ready 2 large potatoes
- Make ready 1 onion (any color)
- Make ready 2 large tomatoes
- Prepare 2 boxes low sodium beef or vegetable stock
- Get seasonings:
- Take Minced garlic or garlic salt
- Make ready ground cumin
- Take ground pepper (red white and black)
- Get Fresh or dried chives
- Get parsley, basil and oregano mix
- Take (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point! It's loaded with some Southwestern favorites, like bright kernel corn, salsa, and flavorful sausage. This is one you'll want to include in your lineup of tasty, hearty dishes. This recipe takes classic chili ingredients such as kidney beans and ground beef, and combines them with classic Cajun ingredients, such as andouille sausage and black, white and cayenne pepper.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
The result is a hearty stew that's enhanced by the smoky, garlicky flavors of the sausage. Completely cool your chili then store in vacuum sealed bags or freezer safe containers. For now, I am happy making Prize-Winning Beef & Sausage Chili BUT I am super curious about trying a Texas Style Chili. From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it. Does anyone make that style of chili?
So that’s going to wrap this up for this special food southwest beef and sausage chili stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
