Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's spicy green chilie chicken stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Get ● For The Meat
  2. Take 1 LG Rotisserie Chicken [shreaded from bone]
  3. Make ready ● For The Canned Goods
  4. Prepare 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Get ● For The Fresh Vegetables
  8. Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Make ready 1 EX LG Vidalia Onion [chopped]
  10. Make ready 6 Cloves Garlic [smashed - minced]
  11. Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Get 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Get 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Prepare ● For The Spices
  16. Get 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Take 1/2 tsp Celery Seed
  21. Prepare 1 tsp Green Chile Powder
  22. Take 1 tsp Mexican Oregeno [crushed]
  23. Prepare 1/2 tbsp Fresh Ground Black Pepper
  24. Take ● For The Finish
  25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
  26. Prepare ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Take Shreaded Cheese
  29. Get Flour Tortillas
  30. Get Tortilla Chips
  31. Take Fresh Cilantro
  32. Prepare Queso Fresco Cheese

Green Chile Chicken Stew - Hatch Green Chile Recipes. Use fresh roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn. #hatchgreenchile #hatchchiles #greenchilechickenstew #chickenstew #chicken #chickensoup #newmexico. It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks.

Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

Remove chicken from pot and let cool slightly; shred into bite-size pieces. Strain broth through a fine-mesh sieve into a large bowl; set aside. While it wasn't inedible, it certainly wasn't something I'd make for my family again. Too spicy and missing the wow factor I usually expect from BA dishes. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes.

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