Sweet and sour pork in one pan
Sweet and sour pork in one pan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and sour pork in one pan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork is a restaurant-quality meal that can be easily made at home in one pan. Crispy, sweet, sour and made with budget-friendly ingredients. This Chinese stir-fry dish has pretty much the best flavors.

Sweet and sour pork in one pan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet and sour pork in one pan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork in one pan:
  1. Make ready 1 1/2 pounds pork loin cut into 1-2 inch cubes
  2. Take 1/2 cup cornstarch
  3. Make ready 1 ⁄4 cup vegetable or canola oil
  4. Prepare —————————————-
  5. Take Sauce: (This is the best sauce I have ever made!)
  6. Prepare 1/2 cup granulated sugar
  7. Take 4 tablespoons ketchup
  8. Get 1/4 cup white vinegar
  9. Get 1/4 cup apple cider vinegar
  10. Take 1/3 cup pineapple juice
  11. Make ready 2 tablespoons low sodium soy sauce
  12. Get 1 tablespoon garlic minced
  13. Get (I omitted the 1 tablespoon ginger minced)

Sweet and sour pork in one pan instructions. Start the Rice before you cook the Pork. In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Remove the sheet pan and spread the vegetables on one side, and the coated pork on the other, being careful not to crowd the pieces together.

Steps to make Sweet and sour pork in one pan:
  1. Start the Rice before you cook the Pork
  2. In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
  3. Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
  4. Add the vegetable oil to a large pan over medium- - high heat.
  5. Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
  6. Drain excess oil from pan.
  7. Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
  8. Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
  9. If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
  10. Wait for the sauce to start to boil, after that - remove the pan from heat.
  11. Serve immediately with rice.
  12. Sorry for no picture, but it didn't hag around long enough after cooking.

Remove the pan, flip the pork with a spatula to brown the other side, and stir the veggies. Sweet and sour pork in one pan. Sweet and Sour Pork is a restaurant-quality meal that can be easily made at home in one pan. Crispy, sweet, sour and made with budget-friendly ingredients. This Chinese stir-fry dish has pretty much the best flavors.

So that is going to wrap it up for this special food sweet and sour pork in one pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!