Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry cheese cake :). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! There's nothing like a fluffy slice of coffee cake to go with your morning coffee! Easy coffee cake recipe is perfect for morning treats.
Blueberry cheese cake :) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Blueberry cheese cake :) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese cake :):
- Take for the crust:
- Get 12 graham cracker sheets
- Get 1/4 cup sugar
- Take 1/2 cup (1 stick) unsalted butter, melted
- Prepare for the filling:
- Get 2 (8 oz.) packages of cream cheese
- Take 1 cup powdered sugar
- Take 2 cups heavy whipping cream
- Take 1 heaping tsp. vanilla extract
- Make ready 2-3 Tbsp. freshly squeezed lemon juice
- Get Blueberry Toppings:
- Get (I use blueberry jam)
This cake makes for the perfect Spring-time dessert. A blueberry cake scented with lemon underneath a creamy and fluffy cheesecake, baked in the one pan! Add sour cream, vanilla and lemon extracts. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout.
Steps to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Sweet summer blueberries, cream cheese and a hint of lemon zest make this Blueberry & Cheese Coffee Cake the perfect summer treat to go with your morning coffee. Banana Blueberry Cheesecake - No Bake. Return to Blueberry-Recipe home from Blueberry Cheesecake. Blueberry Cheesecake Bars for the weekend!
So that’s going to wrap this up for this special food blueberry cheese cake :) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
