My version of Pancita (Mexican Tripe and Pigs feet Stew)
My version of Pancita (Mexican Tripe and Pigs feet Stew)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my version of pancita (mexican tripe and pigs feet stew). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My version of Pancita (Mexican Tripe and Pigs feet Stew) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My version of Pancita (Mexican Tripe and Pigs feet Stew) is something which I’ve loved my entire life.

Cocido ponceño is also known as chickpeas and pigs' feet stew. It's one of the more famous stews from the Ciudad Señoral (Ponce) and one that we inherited from the Spanish during colonial times. My local store was out of pigs feet so I made this dish using pig tails.

To begin with this particular recipe, we have to prepare a few components. You can cook my version of pancita (mexican tripe and pigs feet stew) using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My version of Pancita (Mexican Tripe and Pigs feet Stew):
  1. Take Soup base ~ 2 pig’s feet 2 pounds honeycomb tripe
  2. Prepare 3 Bay leaves
  3. Take Chile paste ~
  4. Get 6 dried guajillo chiles, stems and seeds removed
  5. Get 1 cup water
  6. Get 1/2 white onion
  7. Take 4 cloves garlic
  8. Make ready Soup ~
  9. Prepare 6 russet potatoes
  10. Prepare bag baby carrots
  11. Take can black beans
  12. Make ready can lima beans
  13. Get 1 Spanish onion

Through the years I have tweaked it the recipe to my liking. Return the pieces and add bay leaves to the pot; fill. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings.

Steps to make My version of Pancita (Mexican Tripe and Pigs feet Stew):
  1. MAKE THE SOUP BASE Place the feet and tripe in a large stockpot and fill with enough water to cover by 1 inch. Boil rapidly for 10 minutes, then drain and rinse. Return the pieces and add bay leaves to the pot; fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to a simmer; simmer until the feet just start to fall apart, about 2 hours. As it simmers, spoon out any accumulated fat or foam on the surface.
  2. Be sure to cut the tripe in 1 inch pieces.
  3. PREPARE THE CHILE PASTE Place the chiles in a small pot of water and bring to a boil. Once boiling, remove the pot of chiles from the heat and let it sit for about 30 minutes. Once cool, blend the chiles and water with the onion and garlic; set aside.
  7. FINISH THE SOUP Once the feet are tender, add the chile paste, pouring it through a strainer to catch any large chunks or seeds. Add the oregano and simmer until the feet are very tender, about 30 minutes, then remove the feet and set aside to cool and simmer for another 30 minutes as the feet cool. Once the feet are cool, pick out the meat and add it to the soup, discarding the rest.
  9. Add potatoes.
  10. Add carrots
  11. Add the lime juice and season with salt and pepper to taste. Serve with diced white onion, more dried oregano and crushed red pepper for additional spiciness. For the best flavor, refrigerate overnight and serve the next day.
  12. I like to top mines with empanadas and egg.

It's also touted to be a cure for hangovers and is often served on New Year's Day or after a night of revelry. Menudo takes time to make since the tripe needs to cook for a. Mix together salt, cinnamon, cloves and nutmeg. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Menudo, meaning "insignificant" in Spanish, is perhaps a reference to the cuts of meat used as the main ingredient in this soup dish.

So that’s going to wrap this up for this special food my version of pancita (mexican tripe and pigs feet stew) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!