Shrimp Ball Soup
Shrimp Ball Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp ball soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Ball Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Ball Soup is something which I’ve loved my whole life.

For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. In a Dutch oven combine broth, rice wine, pepper and garlic. Bring to a boil and add shrimp mixture by rounded teaspoons; return to boiling; reduce heat.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ball Soup:
  1. Take ＊＊Soup＊＊
  2. Get 720 ml water
  3. Prepare 1 tsp salt
  4. Get 1 tsp Usukuchi light colored soy sauce
  5. Get 1 tsp mirin (Japanese sweet sake)
  6. Make ready to taste White pepper
  7. Prepare 1 Tbsp corn starch
  8. Take 2 tsp water
  9. Take 1 tsp white vinegar
  10. Take ＊＊Shrimp balls＊＊
  11. Get 200 g Prawn (7 oz)
  12. Make ready 1/2 tsp salt
  13. Make ready 1 tsp corn starch
  14. Get 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Make ready to taste White pepper
  16. Prepare ＊＊other ingredients＊＊
  17. Take 1 bok choy
  18. Take 85 g Tofu (3 oz)
  19. Make ready 1 Egg

The ingredients of Shrimp Balls Seaweed Tofu Soup. Minced shrimp can also be called shrimp balls. Generally, handmade fishballs can be easily found in restaurants. But the shrimp balls or minced shrimp are relatively rare dishes, maybe it is a factor of more operations.

Instructions to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

After all, in addition to devein and shelling the shrimp would be a process. High-quality shrimp balls made from fresh shrimps or prawns, thus taste juicy and elastic. In Chinese recipes, it is common to use ginger and scallion to balance the fishy smell of shrimps. White radish is a seasoning ingredient for this shrimp ball soup recipe. This Spinach and Shrimp Balls Soup (Canh Rau Spinach voi Tom Vien) recipe makes a light and healthy dish your whole family will enjoy.

So that is going to wrap it up for this exceptional food shrimp ball soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!