Red Velvet Brownies
Red Velvet Brownies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Brownies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Brownies is something which I’ve loved my whole life. They’re nice and they look wonderful.

These red velvet brownies get an extra kick from a bit of red pepper! Our red velvet brownies are a bite-size version of the classic red velvet cake. Top them with cream cheese frosting for the ultimate holiday dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Brownies:
  1. Make ready 1-1/2 cup unsalted butter, at room temperature
  2. Take 1-1/2 cups granulated sugar
  3. Take 1-1/2 cups Brown Sugar
  4. Prepare 4 Large Eggs, at room temperature
  5. Get 2 oz Red Food coloring (optional) n
  6. Prepare 4 teaspoon Pure Vanilla extract
  7. Make ready 2-1/2 cups all-purpose flour
  8. Make ready 6 teaspoon unsweetened cocoa powder
  9. Prepare 1/2 teaspoon salt

I wanted a red velvet brownie recipe that was chewy, fudgy and definitely not cakey. Red Velvet Brownies are everything you love about two classic desserts—combined! Mini chocolate chips are topped with a rich cream cheese frosting and then are drizzled with a delicious vanilla raspberry sauce. You won't believe how simple these brownies are to make…or how incredible they taste.

Steps to make Red Velvet Brownies:
  1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
  2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
  3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
  4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

These Red Velvet Brownies are wonderful. They are very moist and flavorful. I used the white chocolate shavings, but I crumbled the red brownie onto the top of the frosting as well. The deep red color just added to the holiday festive appearance. These red velvet brownies are seriously the perfect brownie recipe!

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