Vegetable / Rice
Vegetable / Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable / rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Easy vegetable rice with mattar paneer.

Vegetable / Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable / Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable / rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable / Rice:
  1. Make ready 4 cup whole grain rice
  2. Get 1 tbsp Earthbalance vegan butter
  3. Get 1 packages Melissa's Extra Firm Tofu
  4. Take 1 cup Vegetable broth
  5. Get 1/4 cup RealLemon Juice
  6. Prepare 1 small handful carrot chips
  7. Prepare 1 small handful cauliflower
  8. Get 1 small handful broccoli florets
  9. Prepare 1 packages Sugar snap peas
  10. Make ready cup Daiya nondairy lactose free cheese shreads
  11. Make ready 3 Bok Choy leaves
  12. Prepare 3 Napa Cabbage leaves
  13. Get medium handfull spinach leaves

Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Table of Contents How to make Vegetable Rice Recipe About this one-pot vegetable rice Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal.

Steps to make Vegetable / Rice:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
  3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
  4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
  5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.

Add broth; bring to a boil. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable rice is a fast, easy, and healthy meal that looks and tastes great.

So that is going to wrap this up for this exceptional food vegetable / rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!