Soondubu Jjigae (Korean Soft Tofu Stew) for 2
Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I’ve loved my whole life.

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
  1. Make ready 1/2 a small onion, chopped
  2. Get 2 cloves garlic, minced
  3. Get 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
  4. Get 1/2 teaspoon sugar
  5. Prepare 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
  6. Take 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
  7. Make ready 1 Tablespoon fish sauce
  8. Take 1 pound soft tofu
  9. Prepare 1-2 eggs
  10. Take 1 small green onion, chopped
  11. Take optional: 1 chopped fresh chili
  12. Make ready optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. This warming and comforting Korean stew is made with extra soft tofu (soondubu), thinly sliced meat, and kimchi.

Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Delicious recipe that even you can If you have been to a Korean tofu restaurant, you probably have seen all the different variations of Sundubu Jjigae - plain or original (which is usually. Warm and spicy Korean soft tofu stew. The perfect late night soju companion. This stew almost killed my cooking spree when I first started getting into the kitchen.

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