Low Calorie Asian Soup
Low Calorie Asian Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low calorie asian soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. Find healthy, delicious low-calorie soup recipes including low-calorie cream, corn and lentil soup. Healthier recipes, from the food and nutrition experts at EatingWell.

Low Calorie Asian Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Low Calorie Asian Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Asian Soup:
  1. Make ready 1 teaspoon sesame oil
  2. Make ready 6 large cremini mushrooms, sliced
  3. Get 4 garlic cloves, minced
  4. Get 1 tablespoon sriracha
  5. Make ready 8 cups fat free chicken broth, or just enough to cover
  6. Take 1 tablespoon rice wine vinegar
  7. Prepare 3 tablespoons soy sauce
  8. Get 1/2 tablespoon salt
  9. Take 1/2 teaspoon white pepper
  10. Take 1 large head, cleaned, bok choy, roughly cut
  11. Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Prepare 1 can sliced water chestnuts with juices, 8 ounce can

This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day. Soups can be low in calories but just as filling as other meals, making them a great weight-loss food.

Instructions to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

With a bit of added parmesan, it'll be reminiscent of pasta and meatballs and other Italian favorites. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients. Today, I want to introduce ten Asian soup recipes that are hearty, low in calories, and quick to cook.

So that is going to wrap it up for this exceptional food low calorie asian soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!