Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's new mexican pork stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's New Mexican Pork Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's New Mexican Pork Stew is something which I have loved my whole life.
Great recipe for Mike's New Mexican Pork Stew. Juicy chunks of melt in your mouth pork swimming in spicy chilies, garlic, Mexican seasonings, potatoes, onions and more! In a large skillet that has been coated with cooking spray, brown pork and garlic.
To get started with this recipe, we have to prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Make ready ● For The First Phase
- Get 3 Pound Fresh Pork Shoulder Roast
- Make ready 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Make ready 16 oz Hatch Green Chilies [four 4 oz cans]
- Get 1 Mexican Beer [i used dos equis]
- Prepare 1 (10 oz) Can Rotell
- Prepare 1.5 tbsp Ground Cumin
- Get ● For The Second Phase
- Get 1 Pound Bucket Hatch Green Chilie
- Get 1 LG White Onion [1/2" chop]
- Make ready 2 LG Potatoes 1/2" chop]
- Prepare 1 LG Jalapeño [1/4" chop]
- Make ready 1/2 Cup Fresh Cilantro
- Prepare 1.5 tbsp Minced Garlic
- Prepare 1/2 tsp Mexican Oregano
- Make ready 1 tbsp Lime Juice
- Take 1 LG Bay Leaf
- Take 1/2 tbsp Esposito Herbs
- Make ready 1/2 tbsp Green Chili Powder [optional - order online]
- Take ● For The Sides
- Get as needed Flour Tortillas
- Get as needed Corn Tortillas
- Prepare as needed Tortilla Chips
- Take as needed Lime Wedges
- Take as needed Fresh Cilantro
- Take as needed Tortilla Chips
- Take as needed Mexican Beer
- Get as needed Mexican 3 Cheese
This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and. Remove from pan and set aside. Add garlic, cooking for just a minute more. Put the cooked meat, onions and garlic in a stew pot.
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
If you can't find New Mexican chiles, substitute dried California chiles. Dried chiles should be pliable and smell slightly fruity. Kitchen shears can be used to cut them. If you can't find Mexican oregano, substitute Mediterranean oregano. Excelent taste, presentation and photographs kiddos!
So that’s going to wrap this up for this exceptional food mike's new mexican pork stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
