Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kwetiau goreng (fried rice-flat noodle) - indonesia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something that I have loved my whole life.
Great recipe for Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw. whatever :) Kwetiaw Goreng/Kwetiau Goreng (Fried Flat Rice Noodles) is another popular dish in Indonesia.
To begin with this particular recipe, we must prepare a few ingredients. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Prepare 1 plate of Kwetiau noodle
- Make ready 1/4 cup water
- Prepare 3 tbs cooking oil
- Get 1 egg
- Take <>Ground seasoning:
- Take 1 clove onion
- Take 1 clove garlic
- Prepare 1 tsp salt
- Take 1/4 tsp ground white pepper
- Get 1/2 peace of candlenut
- Prepare Bird eye chili if you like
- Prepare <>as much as you want of (you can skip tho):
- Prepare Bok choy
- Make ready Cabbage
- Get Carrot
- Prepare Sausages/meat ball/cooked chicken meat/cooked seafood
- Take Sweet soy sauce (usually I use 2-3 tbs)
- Prepare Tomato sauce (usually 1-2 tbs)
- Prepare Chopped celery
It is made from noodles, locally known as kwetiau, which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso. Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. This dish has so many varieties, and the vegetarian version (known as kwetiau goreng putih/白炒粿條) is the simplest possible incarnation.
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Char Kway Teow/炒粿條/Fried Flat Rice Noodles, is my old-time favourite and popular dish in Malaysia, Singapore and Indonesia. Many of us will relate this dish to Penang whenever it is mentioned.
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