Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chile chicken stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large, heavy saucepan over medium heat. Green Chile-Chicken Stew All the big flavors from a south-of-the-border Posole are found in this freezer-friendly stew. Ideal for feeding a crowd during a gameday party , serving the family for a weeknight meal, or enjoying the leftovers for lunch, this recipe deserves a spot in your list of favorite cool-weather soups and stews.
Chile Chicken Stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chile Chicken Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chile chicken stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chile Chicken Stew:
- Take 3.5 pounds chicken thighs and/or drums, seasoned with 1.5 teaspoons kosher salt
- Make ready an additional 1 teaspoon kosher salt
- Prepare 2 teaspoons neutral flavored oil
- Prepare 1 medium onion, peeled, halved, and cut into 1/4-inch wide slices
- Make ready 1 large fresh poblano chile, cut into 1/4-inch wide strips (You can use any number of other fresh green chilies you like.)
- Get 2 medium tomatoes, cored and quartered
- Make ready 5 cloves garlic, peeled and crushed
- Get 1.5 teaspoons dried pasilla chile powder
- Make ready 1/2 teaspoon ground achiote
- Take 1 bay leaf
- Get optional: 1/2 to 1 teaspoon chipotle powder for heat and smokiness
- Prepare 1.5 Tablespoons fresh lime juice (about 1 lime)
- Make ready 1.5 cups water
Green Chile Chicken Stew with potatoes, corn, and fresh Hatch green chiles! On the long list of reasons I was so excited to move back to my home state of Texas, 'food' was quite high. And somewhere, underneath the subheading of food, 'Hatch green chile season' found its place. Peel skin from chiles, chop and add to the pot (including the seeds).
Steps to make Chile Chicken Stew:
- In a large pot, bring your oil up to medium high heat and sear the chicken on both sides for 4 minutes per side, or until golden brown.
- Stir in your onion, pepper, garlic, tomatoes, and saute for 3 or 4 minutes, until the onions start to turn translucent.
- Add the pasilla, achiote, and bay, (and chipotle if you're using it) and stir it into the rest of the ingredients, and let them bloom a bit in the hot oil.
- Add the lime juice, water, and 1 teaspoon kosher salt, give the mixture a couple of stirs, and cover completely until you hear the stew boiling (should be 5 to 7 minutes).
- At that point, set the lid slightly askew (like an 1/8" opening on one side), turn the heat down to medium low, and simmer for 25 to 30 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
- Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor. About halfway into this last simmer period is when you should taste the stew and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
- Taco style. :)
- Enjoy!
In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Heat oil in a large heavy pot over medium heat. This chicken chili makes an excellent dinner on a cold fall or winter evening, but you don't have to wait for the cold weather to enjoy it. Make it any time of the year.
So that is going to wrap it up for this special food chile chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
