Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese hot pot soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Hot Pot Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese Hot Pot Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Pot Soup:
- Take 6 cups chicken stock
- Make ready 4 cups water
- Make ready 1/2 cup rice vinegar
- Take 1/3 soy sauce
- Make ready 1 1/2 Tbls sesame oil
- Take 1 tsp fish sauce
- Get 5 slices fresh ginger
- Take 5 garlic cloves, cracked
- Make ready 1 lb chicken thighs, sliced thin
- Make ready 5 oz rice noodles or 9oz dumplings
- Prepare 1 bunch green onions
- Prepare 1 1/2 cups bean sprouts
- Make ready 8 oz mushrooms, sliced thin
- Make ready 3 baby bok choy, sliced
- Make ready 3/4 cup carrots, sliced thin
- Get Chile garlic sauce for garnish
Add onion, carrots, celery, water chestnuts, garlic, ginger, red pepper flakes, vegetable broth and soy sauce to Crock Pot. To assemble for the hot pot soup, just combine the broth with cooking wine, goji berry, dried dates, and shiitake mushroom. Finally add the scallions, salt, and white pepper to taste. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Sichuan hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home! Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Soak the noodles in warm water until softened; drain. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
So that’s going to wrap it up with this exceptional food chinese hot pot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
