Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, merle haggard's rainbow stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Merle Haggard's Rainbow Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Merle Haggard's Rainbow Stew is something that I have loved my entire life.
Be the first to review this recipe. Found on the Net while searching for a Merle Haggard salad recipe. A new celebrity recipe for my collection!
To begin with this particular recipe, we must prepare a few ingredients. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Merle Haggard's Rainbow Stew:
- Get 1 lb Kielbasa, or Andouille sausage, cut in rounds
- Take Canola Oil, for searing
- Make ready 1 lb chicken breast, diced
- Get 1/2 c red bell peppers, julienne
- Make ready 1/2 c green bell peppers, julienne
- Take 1/2 c yellow bell peppers, julienne
- Take 1/2 c celery, diced
- Get 1 c carrots, small diced
- Prepare 3 garlic cloves, slivered
- Get Splash white wine
- Make ready 3 T Flour
- Make ready 3 c chicken stock
- Make ready 1 c jicama, small diced
- Take 1 lb kidney beans, rinsed
- Prepare 2 T cilantro, chopped
- Make ready 1 t savoy, crumbled
- Get 1/2 c green onions, chopped
- Take 5 t chili flakes or hot sauce
The price of life is to high to give up It's rather come down again. When world wide war's is over and done And the dream of peace comes true. We'll all be drinking that free bubble up And eat that rainbow stew. When they'll found out how to burn.
Instructions to make Merle Haggard's Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white wine, add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
Merle Haggard "Rainbow Stew": There's a big brown cloud in the city And the countryside's a sin And the price of life is too high. Check out Rainbow Stew by Merle Haggard on Amazon Music. Rainbow Stew: Live at Anaheim boasts an augmented Strangers, with former Texas Playboys Eldon Shamblin, Tiny Moore, and Gordon Terry and a horn section filling out the band's sound. The result is a wonderful, swinging album that brings a new spin not only to classics like "I'm a Lonesome Fugitive" and "Sing Me Back Home" but also to Hag's newer songs "Misery and Gin," "I Think I'll Just Stay. Discover releases, reviews, track listings, recommendations, and more about Merle Haggard - Rainbow Stew - Live At Anaheim Stadium at Discogs.
So that’s going to wrap it up for this exceptional food merle haggard's rainbow stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!