Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef & carrot stew (slow cooker) is something that I have loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we have to prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Get 2 pounds beef cubes
  2. Take 2 pounds carrots, peeled and cut in 1" pieces
  3. Get 2 large celery sticks, coarsly chopped
  4. Prepare 1 large red onions, coarsly chopped
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1 cup carrot juice
  7. Get 1 cup beef broth
  8. Make ready 4 tablespoon extra virgin olive oil
  9. Prepare 2 tablespoon unbleached flour
  10. Get 1 teaspoon fresh ground fenel seeds
  11. Take 1 teaspoon dry thyme
  12. Get to taste fresh ground black pepper

A full-grown steer, bull, ox, or cow, especially one intended for use as meat. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught.

Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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