Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kelly’s beef and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kelly’s Beef and Broccoli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kelly’s Beef and Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

After all, isn't the best part of beef and broccoli the gravy-like sauce? It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. This is my go-to recipe when I want Chinese food without having to go out.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kelly’s Beef and Broccoli:
  1. Get 1 lb top round steak
  2. Prepare 3 tbsp cornstarch
  3. Make ready 1/2 cup low sodium soy sauce
  4. Prepare 3 tbsp light brown sugar
  5. Get 1 tbsp minced garlic
  6. Make ready 2 tsp grated ginger
  7. Get 2 tbsp vegetable oil
  8. Take 1/2 cup sliced white onions
  9. Make ready White Rice

TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. Return the reserved beef and broccoli to the pan, along with the reserved sauce and scallion greens and cook, tossing and stirring constantly until the sauce is lightly. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl.

Steps to make Kelly’s Beef and Broccoli:
  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients. Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Please welcome guest contributor Jaden Hair of Steamy Kitchen, who shows us how to make. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

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