Cinnamon chicken stew
Cinnamon chicken stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon chicken stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon chicken stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon chicken stew is something which I have loved my entire life.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. In this episode you will learn how to make a delicious Greek-style chicken stew made with simple ingredients.

To begin with this recipe, we have to prepare a few components. You can have cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon chicken stew:
  1. Prepare 2 bone- in chicken breast
  2. Take 4 large carrots chopped
  3. Prepare 5 small to medium potatoes cjopped
  4. Take 1 large can of crushed tomatoes
  5. Take 4 cloves chopped garlic
  6. Take 1 large yellow onion chopped
  7. Make ready 1/2 C light brown sugar
  8. Prepare 4 Tbsp olive oil
  9. Prepare 1/4 c Adobo seasoning
  10. Take 3 C water
  11. Make ready 4 Tbsp cinnamon

For couscous, heat chicken broth, oil, and salt until boiling. Add couscous and raisins, stir, remove from heat and cover. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon.

Steps to make Cinnamon chicken stew:
  1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
  2. Make sure chicken is completely covered.
  3. Refrigerate for 1 hour or more.
  4. Heat the rest of olive oil in a pot.
  5. When done marinating, add chicken to the pot.
  6. Brown chicken on all sides.
  7. After browning chicken add chopped onions until translucent (slightly see through).
  8. Add water or broth to pot.
  9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
  10. Add crushed tomatoes to pot.
  11. After cooking for 1/2 hour add potatoes and carrots.
  12. 1 hour into cooking remove chicken to take away the bones.
  13. Shred chicken and add back to pot.
  14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
  15. Voila! done

The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste like a party. Rub the chicken with the adobo seasoning. Add the tomato sauce, diced tomatoes and water and bring to a boil. All Reviews for Cinnamon and Chicken Stew. Cinnamon and Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food cinnamon chicken stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!