Miso Pork with vegetables
Miso Pork with vegetables

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso pork with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Tonjiru is a savory miso soup with pork and root vegetables.

Miso Pork with vegetables is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Miso Pork with vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Pork with vegetables:
  1. Prepare 200 g Sliced pork
  2. Take 1 tbsp. Miso
  3. Take 2 tbsp. Soy sauce
  4. Get 1 tbsp. Mirin
  5. Get 1 tsp. Garlic paste
  6. Make ready 2-3 slices Cabbage
  7. Get 1/2 Onion
  8. Take 1 small Carrot
  9. Take 1 small Bok Choy

It's made both completely vegetarian and vegan and filled with plenty of vegetables including shiitake mushrooms, leek, tomatoes, green onions (scallions) and tofu. Rich in nutrients and taste, Miso-Vegetable Soup is a good choice for lunch or a light supper. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root.

Steps to make Miso Pork with vegetables:
  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
  4. Heat the frying pan and oil with high heat, then add carrot and onion.
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
  6. Put all the vegetables into a plate and set aside.
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

Delicious stew recipe brought from the Japanese table to yours with pork, miso and soy sauce. Serve the black bean mayo on the side. Miso soup can be made vegetarian, but in most restaurants in Japan and most Japanese restaurants abroad, it's not. Miso itself is fermented from soybeans and koji and is completely vegetarian. (Check the box to make sure there is no dashi in it.). Make warm, nutritious miso soup at home with quality bone broth, organic miso paste, and vegetables.

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