Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherds pie straight from maine!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shepherds pie straight from Maine! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shepherds pie straight from Maine! is something that I have loved my whole life.
Shepherd's pie is made with lamb - shepherd - get it? Below is you exactly how to cook the best foods for your family. Parts of the shepherd's pie, waiting to be assembled and baked.
To begin with this recipe, we must prepare a few components. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds pie straight from Maine!:
- Make ready potato
- Prepare 4 medium potatoes
- Make ready 1/3 stick butter
- Get 1/4 cup milk
- Get 1/4 cup sour cream
- Take 2 dash salt&pepper
- Make ready beef
- Prepare 1/2 cup chopped onion
- Take 2 clove minced garlic
- Prepare 1 lb hamburg
- Prepare 2 tbsp worcestershire sauce
- Take 1/2 cup beef broth
- Take 1 small can of peas and carrots
- Make ready 1 dash salt and pepper
- Prepare 1 dash natures seasoning
- Get casserole
- Get 1 can corn
- Prepare 1 can cream style corn
- Take 1 dash seasoning salt for garnish
This is a recipe the entire family will beg for time and time again! Get free recipes sent straight into your inbox! How to make Delicious Shepherds Pie. Irish Shepherd's Pie - Classic Shepherd Pie for St.
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. I'm Cathy Fisher, a chef and teacher whose passion is creating recipes without animal foods, salt, oil or sugar, and very. Categories: British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese Aka Homemade Shepherd's Pie with ground beef. One that's simple and affordable and delicious.
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