Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Turkey with Cauliflower - A rich and indulgent bowl of comfort with a healthy twist! CLICK HERE To Get the Recipe. Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles - This easy and affordable skillet meal is absolutely fabulous in every way imaginable!
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Make ready 1 lb ground turkey or chicken
- Make ready 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Get 2 tbsp vegetable oil
- Take 1 tbsp lemon juice
- Prepare 3 tbsp butter
- Prepare 4 tbsp minced garlic
- Get 1 tbsp onion powder
- Take 1/4 cup low sodium soy sauce
- Make ready 2 tbsp hot sauce (your choice)
- Get 2 tbsp sesame oil
- Make ready Fresh chopped cilantro or parsley
- Take 1/4 cup water
- Prepare Red chilli pepper flakes
- Make ready Lemon slices for garnish
- Get 1/2 tsp garlic powder
And because wings are such a great comfort food, a vegan-friendly option was a must — this recipe calls for cauliflower (ya know, instead of chicken), but will still be super crispy, nice and spicy, and of course, very satisfying. Serve with chicken, beef or eat as a light lunch. A slightly spicy, majorly garlicky and cheesy cauliflower skillet side dish that I love oh-so-much. Garlic Butter Steak - juicy and tender steak cooked in a cast-iron skillet.
Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
Topped with compound garlic butter, this skillet steak recipe is delicious! Garlic Butter Steak is one of the easiest ways to cook steak on a skillet. In this recipe, I am going to teach you how to make perfect, juicy and steak. I love to read recipes and adapted them to my taste and needs. This was a very good base.
So that’s going to wrap this up with this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
