Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something which I have loved my entire life. They’re fine and they look wonderful.
Add to a large bowl and toss with the sauerkraut, carrots, and caraway seeds. A crockpot stew that could be adapted to the stovetop. just cover and simmer until potatoes and carrots are tender. View top rated Kielbasa and sauerkraut stew recipes with ratings and reviews.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Take 2 tbsp. butter
- Get 1 yellow onion, sliced
- Take salt
- Get 2 tbsp. olive oil
- Make ready 1 lb. kielbasa sausage, chopped
- Prepare 2 carrots, peeled and sliced into coins
- Get 1 tbsp. mustard seed
- Get 1 (12 ounce) stout beer
- Get 1/2 lb. Yukon Gold potatoes, halved
- Make ready 1 bunch mustard greens or kale, stems removed and thinly sliced
- Make ready 2 cups sauerkraut, drained
- Prepare 2 cups chicken stock
- Get 3 tbsp. fresh parsley, chopped
Get the recipe on Food & Wine. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. The sauerkraut is tart and the apples sweet so it is almost similar to a sweet-n-sour flavor.
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
I thought it would be good because I like all the ingredients I sliced and browned the Kielbasa separately and then tossed it in with the kraut along with a teaspoon of caraway seeds and a half teaspoon of nutmeg. This recipe for slow cooker kielbasa and sauerkraut may be the easiest dinner you will ever make. Pour the sauerkraut into a colander and rinse very well with water. Allow to drain, using a spoon to press out extra water. Place the rinsed and drained sauerkraut into a slow cooker.
So that’s going to wrap it up for this exceptional food kielbasa, stout and sauerkraut stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
