Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried vegetable in season 2. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fried vegetable in season 2 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stir fried vegetable in season 2 is something that I have loved my entire life. They’re fine and they look fantastic.
Another day another vegan recipe There are variety options for your vegan meal Have fun!!😀 Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. There are so many different ways to customize your veggie stir fry, the combinations are endless!
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried vegetable in season 2:
- Make ready Vegetable
- Take 100 g broccoli
- Prepare 50 g bok choy
- Take 100 g mushroom
- Get 1 Carrot
- Make ready 20 g napa cabbage
- Get 2 fried tofu (optional)
- Make ready Spices and sauce
- Prepare 2 cloves garlic
- Make ready 2 shallots
- Make ready Pepper
- Take Salt
- Prepare Cornflower
- Make ready Water
- Make ready Sugar
- Take Soy sauce
- Take Oil
Since stir-frying is a quick process, the time involved is not enough to heat through some vegetables, for example, a wedge of carrot. Stir in snow peas and sesame oil and remove from. When using frozen vegetables, heat the oil in your wok and the add the vegetables when frozen. If you are not using pre-mixed vegetables, be sure to cook the denser vegetables first such as, carrots and broccoli, then add the less dense vegetables like peas, bok choy.
Instructions to make Stir fried vegetable in season 2:
- Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
- Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
- For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
- Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
- When you taste the vegetable cooked, add cornflour water and cook for 30s
- Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗
Remove vegetables with a slotted spoon and keep warm. When you make a stir-fry, you need a really hot wok and you should cook the meat in batches. Check out all five tips to help your stir-fry turn out great.. Leafy vegetables like spinach or shredded cabbage go in at the end, and so would anything like bean sprouts if you want them to retain their crisp texture. Now that we have mastered how to make stir fry sauce, and how to thicken stir fry sauce, it's time to talk about the best vegetables to use in a stir fry.
So that’s going to wrap it up for this exceptional food stir fried vegetable in season 2 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
