Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 2 tbsp olive oil
- Prepare 1 lb chicken breast, bite sized pieces
- Prepare 1 lb Andouille sausage, 1/4 inch slices
- Take 1 medium onion, diced
- Prepare 1 cup celery, diced
- Make ready 2-3 peppers, 1 inch pieces
- Get 1-2 tbsp cajun seasoning
- Make ready 2 1/2 cups low sodium chicken broth or water or both mixed
- Make ready 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
- Make ready 1 cup uncooked rice
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
Steps to make Jambalaya:
- In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
- Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
- Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
- Pour in the broth and tomatoes. Bring to a boil.
- Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
- At the end, stir together.
- Enjoy!
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
