Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or. sapo tahu ala restaurant.! cooknolia.
Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- Make ready 65 g egg noodle
- Take 50 g silken tofu/egg tofu
- Take 7 shrimp
- Get 1 carrot
- Prepare 1 shitake (big size)
- Take 1 baby bok choy
- Get 1 chili (if you like it spicy)
- Make ready 2 cloves garlic
- Prepare 1/4 onion
- Get 1 cm ginger (bruised)
- Take 1 Tbsp oyster sauce
- Prepare 1/2 Tsp soy sauce
- Prepare 1/2 Tsp fish sauce
- Get 1/2 Tsp mushroom stock powder
- Make ready 1/2 Tsp sesame oil
- Prepare pinch white pepper
- Prepare 1 Tsp corn starch (dissolve with 1 Tbsp water)
- Make ready 350 ml water
Sapo tahu merupakan sejenis kuliner dalam bentuk sup. Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. Panci ini berbeda dengan panci pada umumnya, sebab claypot terbuat dari bahan keramik sehingga panci ini dapat menahan. Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya.
Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
- Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
- Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
- Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
- Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Sapo tahu termasuk makanan yang menyehatkan. Dalam seporsinya terkandung nutrisi seimbang antara bahan hewani dan nabati. Cara memasaknya pun gampang banget, kamu bisa membuatnya dengan beberapa rekomendasi resep sapo tahu dan cara membuatnya yang lezat.
So that’s going to wrap it up with this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
