Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake brownies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesecake Brownies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesecake Brownies is something that I have loved my whole life. They’re nice and they look fantastic.
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.
To begin with this recipe, we must prepare a few components. You can have cheesecake brownies using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Brownies:
- Prepare Brownie Batter:
- Prepare unsalted butter
- Make ready semi-sweet chocolate, coarsley chopped
- Prepare granulated sugar
- Take large eggs, at room temperature
- Prepare vanilla extract
- Get + 2 tbsp. all purpose flour
- Get unsweetened cocoa powder
- Make ready salt
- Prepare Cheesecake Layer:
- Make ready cream cheese, softened to room temperature
- Prepare granulated sugar
- Get large egg, at room temperature
- Prepare vanilla extract
Cheesecake Brownies have delicious layers of fudgy brownie and creamy cheesecake. Add some fresh berries, and you've got one epic springtime dessert. This post is sponsored by Challenge Dairy. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories.
Instructions to make Cheesecake Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes.
- Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside.
- Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract.
- Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture.
- For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla.
- Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture.
- Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked.
- Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week.
Both mixtures (brownies and cheesecake) are very easy to make. Just one bowl for the brownies and one (mixer) bowl for the cheesecake. If you don't have a mixer, whisk the ingredients by hand. "Dark Chocolate Fudgy Cheesecake Brownies that are super fudgy with a creamy cheesecake layer! Watch me make these fudgy cheesecake brownies from start to finish! Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips.
So that is going to wrap it up for this exceptional food cheesecake brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
