Beef Kare-Kare
Beef Kare-Kare

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef kare-kare. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Kare-Kare is something which I have loved my whole life. They are fine and they look wonderful.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

To begin with this particular recipe, we have to first prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:
  1. Make ready 1 kilo beef cut into cubes
  2. Make ready 100 g Bok Choy (Chinese cabbage) cut
  3. Get 100 g yardlong beans cut into 2 inch long
  4. Get 4 eggplants sliced/cut
  5. Take 3 cups water
  6. Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Take 1 tablespoon fish sauce
  8. Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Get 1 medium sized onion diced
  10. Take 5 cloves garlic minced
  11. Make ready to taste Salt and pepper
  12. Make ready Cooking oil
  13. Get Shrimp paste/bagoong
  14. Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. It is one of the famous Filipino food recipe of stew in a peanut sauce. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail.

Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

It is as good as our other versions What is Casserole? Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe.

So that’s going to wrap it up with this exceptional food beef kare-kare recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!