Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice cooker soft cheese cake 🎂🎂🎂. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Separate the white and yolk of the egg. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.
Rice cooker soft cheese cake 🎂🎂🎂 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice cooker soft cheese cake 🎂🎂🎂 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice cooker soft cheese cake 🎂🎂🎂:
- Prepare 2 cups flour
- Make ready 1 cup sugar
- Prepare 3 eggs
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tbsp butter
- Prepare Half can condensed milk
- Get 1 cup fresh milk
- Make ready 2 tbsp cheese cream
- Get 2 pcs cheese any kinds not to salty
- Get 2 tbsp olive oil
- Take Pinch salt
A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and.
Instructions to make Rice cooker soft cheese cake 🎂🎂🎂:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍
Looking for recipes that use a rice cooker? Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. This rice cooker cake is cooked in your rice cooker.
So that’s going to wrap it up for this exceptional food rice cooker soft cheese cake 🎂🎂🎂 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
