Pochero
Pochero

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pochero. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Pochero - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Pochero or Puchero is a well-loved Filipino stew.

Pochero is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pochero is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pochero using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pochero:
  1. Get 1 kilo pork cut into cubes
  2. Prepare 50 g cabbage (half a head) chopped
  3. Get 100 g pechay or bok choy with the base cut
  4. Get 4 ripe plantain bananas sliced
  5. Make ready 4 potatoes or sweet potatoes cut into quarters
  6. Get 6 longyard beans cut in 2 inches
  7. Get 1 big can pork and beans or chickpeas/garbanzos
  8. Make ready 2 links chorizo (semi-cured Spanish sausage) quartered
  9. Get 1/2 cup tomato sauce
  10. Prepare 2 cups water
  11. Take 2 tablespoons fish sauce
  12. Make ready 4 cloves garlic minced
  13. Make ready 1 medium onion diced
  14. Take Cooking oil
  15. Prepare to taste Salt and pepper

Other versions replace beef with chicken or pork. The Yucatec puchero varies by cook and region. Pochero (Puchero) is another great dish that we inherited from the Spanish. It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia).

Instructions to make Pochero:
  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
  5. Serve with steamed rice.

This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. AT provinces, pochero will never fail to make it on the tale during those occasions. It is always one of the mainstays of the party, along with caldereta. Originally from Spain, pochero or puchero, which means "stewpot", is a dish cooked in tomato sauce, fried banana (usually saba banana or plantain), and other vegetables, such as potatoes. Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef.

So that’s going to wrap this up for this exceptional food pochero recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!