Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sausage & bean stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy Sausage & Bean Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Sausage & Bean Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Take 1 Tablespoon oil (veg or olive is fine)
- Prepare 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Make ready 1/2 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried thyme
- Make ready 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Take 1 Tablespoon ketchup
- Prepare 1 teaspoon salt to start
- Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare 1 Tablespoon Worcestershire sauce
- Get 40 oz. can of beans of choice, well drained (I used pinto.)
- Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Prepare 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Take optional: 1 Tablespoon hot sauce of choice
See more ideas about Sausage recipes, Recipes, Cooking recipes. Roast these Easy Sausage and Peppers in the oven and you'll never go back to making them on the stove! (And don't miss my Easy Sausage and Peppers how-to video at the end!) These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends! Disclaimer: the link in this post for Victoria. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Easy Homemade Breakfast Sausage - delicious, perfectly seasoned breakfast sausage patties with very little salt and no preservatives. Put onion and sausage in the pot once the pot is heated up. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. This cheap and easy sausage casserole is comfort food at its best.
So that is going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
