Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatless enchilada pasta 🍝. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatless Enchilada Pasta 🍝 is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. Here is how you cook that.
Meatless Enchilada Pasta 🍝 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatless Enchilada Pasta 🍝 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Get 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Get Olive oil (just enough to coat bottom of pan)
- Take 2 onions, chopped
- Take 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 4 tablespoons taco seasoning mix
- Make ready 2 cans (10 ounce) red enchilada sauce
- Make ready 2 cans (10 ounce) Rotel diced tomatoes
- Take 1 can (4 ounce) diced green chilis
- Make ready 2 cans (14.5 ounce) low sodium chicken broth
- Take Sour cream
- Take Shredded Mexican cheddar cheese
Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. How to Make a One Pan Vegetarian Enchilada Pasta Skillet. Decide on a pan that's big enough. I like a large cast iron pan.
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Heat the pan and then the oil. Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! This One-Pan Enchilada Pasta is absolutely delicious. This recipe is a combination of my Skillet Enchiladas and my One-Pot Cheeseburger Casserole.
So that’s going to wrap this up with this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
