Sinigang (sour soup)
Sinigang (sour soup)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sinigang (sour soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sinigang (sour soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sinigang (sour soup) is something which I have loved my whole life.

A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. Pork Sinigang is a delicious Filipino sour soup dish.

To get started with this recipe, we must first prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):
  1. Make ready 4-6 c Bok Choy, chopped
  2. Make ready 2 c okra, cut into 1" pcs
  3. Prepare 2 c fresh green beans, cut into 1" pcs
  4. Get 1 c yellow onion, sliced
  5. Take 1 c Roma tomato, diced
  6. Get 1 Tamarind Soup mix
  7. Make ready 1 chicken bouillon cube
  8. Take 1 tsp fresh ginger, minced
  9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines.

Steps to make Sinigang (sour soup):
  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
  4. Add okra to tomato-onion mixture. Cook for 2 min.
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
  7. Once the water starts to boil, add the Bok Choy.
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. From the Pampanga region of the Philippines comes this sour soup with a watermelon twist. For something different, ask your butcher to corn the beef brisket for you. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. All Reviews for Sinigang (Pork Spare Ribs in Sour Soup).

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