Beef Shepherds Pie
Beef Shepherds Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Shepherds Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Shepherds Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe courtesy of Food Network Kitchen. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

To begin with this recipe, we have to prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherds Pie:
  1. Prepare 2 tbsp olive oil
  2. Take 1 medium onion
  3. Make ready 3 tbsp unsalted butter
  4. Take 3 medium carrots, peeled & sliced
  5. Get 1 medium onion, diced
  6. Get 1 each celery, sliced
  7. Take 1/2 lb cremini mushrooms, quartered
  8. Take 2 clove garlic, minced
  9. Get 3/4 tsp dried oregano
  10. Get 3 tbsp tomato paste
  11. Make ready 1 lb ground beef
  12. Take 1/4 cup low sodium beef broth
  13. Get 1/2 tsp worcestershire sauce
  14. Prepare 1 freshly ground black pepper
  15. Get 4 cup mashed potatoes
  16. Make ready 1/4 cup grated parmesan cheese
  17. Take 1 tsp kosher salt

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely. (Scroll down for recipe) In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. Beef Shepherd's Pie is a traditional dish with ground beef, veggies, and a creamy mashed potato topping.

Steps to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Shepherds Pie is originally named for the lamb because shepherds look after sheep. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Patrick's Day British Irish Ground Beef Worcestershire Sauce Peas Main Dish Easy. While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it over and over again!

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