Chicken Yakisoba Noodles
Chicken Yakisoba Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken yakisoba noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Yakisoba Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Yakisoba Noodles is something that I have loved my entire life. They are fine and they look fantastic.

Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles. Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.

To begin with this recipe, we have to prepare a few components. You can have chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakisoba Noodles:
  1. Make ready 3 Ramen noodle packages (any flavor - seasoning discarded)
  2. Prepare 1 Bok choy
  3. Prepare 3 carrots
  4. Take 2 tbsp Fresh grated ginger
  5. Make ready 1/4 cup Soy sauce
  6. Prepare 3 tbsp Sherry wine
  7. Take 3/4 cup chopped green onions
  8. Prepare 1 lb Chicken breast (boneless, skinless)

This chicken yakisoba boasts the complex flavors of authentic yakisoba but is made with everyday. A Japanese street food favorite, this recipe features classic noodles stir-fried in a lip-smacking sauce. Perfect for weeknight dinners that call for quick and easy recipe ideas. Chicken Yakisoba is a very popular Japanese stir fry dish.

Instructions to make Chicken Yakisoba Noodles:
  1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
  2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
  3. Add in carrots and green onions to used pan. Sautee until tender.
  4. Drop chicken strips back in.
  5. Add bok choy to stir fry pan and mix well with chicken and carrots.
  6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
  7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
  8. Add noodles to stir fry pan and mix well with veggies.
  9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
  10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
  11. Serve in a bowl.

It's made with noodles, fresh vegetables and pork or chicken tossed with the rich and delicious yakisoba sauce. The sauce is made with soy sauce, Worcestershire sauce, ketchup, sesame oil, brown sugar, garlic and ginger. This recipe for One Pan Chicken Yakisoba Noodles is the perfect solution for a delicious meal with little clean up. Yakisoba noodles are a kid friendly dinner and a favorite at our house. Ramen was always a favorite of my boys and I think one of my son's pretty much lived off of it in college.

So that is going to wrap it up with this special food chicken yakisoba noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!