Mini Mango Cheesecake
Mini Mango Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mini mango cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight. MINT Chocolate Chip Mini Cheesecakes NO Gelatine EGGLESS Option NO Bake Make Ahead Fresh Cream.

Mini Mango Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mini Mango Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Mango Cheesecake:
  1. Take For the crust:
  2. Prepare 1 cup graham crackers
  3. Prepare 4 tbsp unsalted butter melted
  4. Take For the cheesecake:
  5. Prepare 1 package room temperature cream cheese 8oz
  6. Prepare 1/3 cup sugar
  7. Take 1 egg
  8. Get 1/4 cup sour cream
  9. Prepare 1 tsp lemon/lime juice
  10. Take 1/8 tsp/ pinch of salt
  11. Take 3 tbsp cornstarch
  12. Prepare 1/2 cup mango purée
  13. Make ready For mango Glee/glaze:
  14. Prepare 1/2 mango purée
  15. Make ready 1 tsp lemon/lime juice
  16. Take 1-2 tsp gelatin powder
  17. Get 3 tbsp water

These mini mango cheesecakes are the perfect summer dessert! They are great to serve up over the festive season, they taste nice and creamy — you wouldn't even know they were made healthier. Topped with jellied mango puree for a show-stopping dessert. Fluffy, fruit and incredibly moreish - these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience.

Instructions to make Mini Mango Cheesecake:
  1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
  2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
  3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
  4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
  5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
  6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
  7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
  8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

Be the first to review this recipe. When chilled, place mango pieces on top of cheesecakes. Melt jam just until liquid, strain and either brush or. While the cheesecakes are cooling, make a passion fruit and mango sauce for your plat and the top of the cheesecakes. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.

So that’s going to wrap it up with this exceptional food mini mango cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!